Memories alert! The rare times as a kid we butchered a steer, the tongue was considered "special" and grandpa got excited about eating it. Fast forward forty years, in China, cow tongue and fish cheek/head are routinely on the menu and my kids especially go for the tongue. Not my taste. Skipped a generation.
Memories alert! The rare times as a kid we butchered a steer, the tongue was considered "special" and grandpa got excited about eating it. Fast forward forty years, in China, cow tongue and fish cheek/head are routinely on the menu and my kids especially go for the tongue. Not my taste. Skipped a generation.