A few approaches to making thin crust dough basic to intermediate. And some tips, realizations and lessons learned along the way.
This is just wonderful John. I’m not much of a baker so I’ve not heard of diastatic malt. It’s a public holiday here, so it seems like a great day to make and eat pizzas.
That’s after I mow the lawns.
I’ll report bake with results.
Great article, obviously written with love. Now you have me thinking and planning :)
All hail the Professor of Pizza! 👏
This is just wonderful John. I’m not much of a baker so I’ve not heard of diastatic malt. It’s a public holiday here, so it seems like a great day to make and eat pizzas.
That’s after I mow the lawns.
I’ll report bake with results.
Great article, obviously written with love. Now you have me thinking and planning :)
All hail the Professor of Pizza! 👏